Most of us have heard the popular statement that cows have best friends. While I’m not one to anthropomorphize, this is a fact that I have seen countless amounts of anecdotal evidence for
Milk on cereal, cream cheese on a bagel, butter on toast, and yogurt with its mix-ins and toppings all give breakfast the potential to be a very dairy-friendly occasion. We’ve heard for generations
Today on Facebook, one of the nicest people I know shared a very political post. I cringed as I read it, and then I unwisely skimmed through the comments
No one knows the exact extent that this pandemic will affect how we go about daily life in the future, but just as with historical events in the past, it’s clear that some things will remain changed
Thanks to COVID-19 it is looking like all the summer fun has been canceled this year. I was doing alright with the restrictions, after all farm life mostly keeps us at home
We know there are so many ways to enjoy the milk we produce — in a glass, on an ice cream cone, as a cup of yogurt, as sour cream on a burrito, or as cheese on just about anything
Food can carry quite a few labels these days. There’s grass-fed, organic, no antibiotics used, vegan, from cows not treated with rBST, clean . . . and probably at least a dozen others
The world has changed a lot in the last week and a half, and maybe one of the only silver linings in this situation is that we’re realizing the difference between what we need in order to survive...
I absolutely love my school and wouldn’t trade it for the world, but I want to bring up a topic that sometimes gets swept under the rug. Personally, I have many friends and peers at home, in my family,...
Most farmers are passionate about their animals and the food they produce. Some farms turn that passion into a business, selling products directly to consumers. To stand out among the crowd, it
While we are not at $20 milk quite yet, a boost of over a buck is a step in the right direction. Mark Stephenson gave his predictions for the upcoming year in “The dairy situation and outlook for...
I am an engineer. I believe in the power of technology and automation. Agriculture is certainly reaping the benefits of recent inventions and innovations
The seven breed champions paraded under the spotlight in the coliseum filled with anxious guests waiting to see who would be named Supreme Champion of the Junior Shows at World Dairy Expo
On Wednesday, October 2, the Top of the World Jersey Sale was the first to drop the gavel of the week at World Dairy Expo. South Mountain Andreas Radical-ET topped the sale at $12,250